Dining: out of this world
Dolci: Cioccolata
Storione
San Pellegrino
Prosciutto
Ravioli with Veal and white Truffles
Penne with Rabbit meat
Frutti di Bosco
dining at SENSO was a multi-sensory experience....it was Italian fine-dining at its best here in Singapore!
The food, ambience and company was worth every penny. At 80 Singapore dollars per head or about 28 Pound Sterling, it was worth more than my most expensive meal in London last summer also at an Italian ristorante (to celebrate my birthday).
Storione
San Pellegrino
Prosciutto
Ravioli with Veal and white Truffles
Penne with Rabbit meat
Frutti di Bosco
dining at SENSO was a multi-sensory experience....it was Italian fine-dining at its best here in Singapore!
The food, ambience and company was worth every penny. At 80 Singapore dollars per head or about 28 Pound Sterling, it was worth more than my most expensive meal in London last summer also at an Italian ristorante (to celebrate my birthday).
posted by VERNON at
10:31 PM
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