A feast of appreciation

What: Father's Day Dinner
Where: Tan Chin Lee Seafood Restaurant, Tuas

Selected Dishes:







The Menu
Cereal Prawns
Teochew style steamed Sea Bass
Hong Kong 'Ee Fu' Noodles
Roast Chicken
Steamed Tofu with Brocolli & Mushrooms
Kangkong Belacan aka (Water Convolvulus fried with Spicy Shrimp Paste)

The dining experience titillated my palate. Very satisfying, indeed!